About

It all started when...

Born and raised in Atlanta Georgia with a father from Texas, I've always had BBQ in my blood. One the fondest memories I have is from annual summer trips. While visiting family in Texas, my dad spent most evenings smoking briskets for the entire extended family.

I've had a lifetime of testing a variety of barbecue recipes while adding a Panamanian flair (my mother's background) whether it be through certain flavors or in full meals. After much encouragement from family and friends, I decided to turn my passion and hobby into something more substantial. Since I need no excuse to make BBQ for fun, why not create an an opportunity to share it with others?

Darr-B-Q offers House-Smoked Southern BBQ with homey sides, soups and desserts. My recipes have been perfected over the years and draw inspiration from my Southern/Panamanian background.