Meats
Smoked Meats
Smoked Brisket— Market
Smoked Pastrami — Market
DBQ Burnt End Blend — 16
Pulled Pork — 14
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DBQ Burnt End Blend — 16
Smoked Chicken — 12
Korean Short Ribs — (market)
Pork Ribs — 15(half rack) 25(full rack)
DBQ Wings — 14 (dozen)
Turkey (Seasonal) — 16
Flammin' Hot Pork — 14
Sides & Soups
Sides
Baked Beans — 10
Cajun Style Creamed Corn — 15
Mac & Cheese — 12
Mashed Potatoes — 10
Coleslaw — 8
Collard Greens — 14
Spicy Sauteed Asparagus — 13
Tomato Cucumber Salad — 10
Fried Green Tomatoes — 10
Cornbread (by the pan) — 11
Pulled Pork & Brisket Chili— 12
Brunswick Stew — 14
Veggie Gumbo — 14
Platters & Sandwiches
Platters & Po Boy Style Sandwiches (For parties of 10 or more)
Taste of DBQ— 25
description
Taste Part Deux— 17
description
Rack em Up Platter — 13.50
description
Double Smokin' Platter — 14
description
Classic Platter — 12.50
description
Mini Sandwich Platter —
description
DBQ Philly — 15
description
DBQ Burger — 14
description
DBQ Classic — 16
description
DBQ Flammin' Hot Pork Tacos— 16
description w/cheery salsa
DBQ Cubano — 14
description
Empanadas — MP
description - Brisket , Veggie , Chicken
Desserts
Mixed Fruit Cobbler—
MomMom’s Banana Pudding —
Sarah’s Dark Chocolate Layer Cake —
Cheesecake (Seasonal Options) —
Mocktail Drink Options
COMING SOON!!